One of the best parts about sourcing locally is choosing and meeting with  our wonderful suppliers.

Many of the suppliers that we use are from within a 20 mile radius

Where possible we like to choose suppliers that are as close to us as possible , therefore reducing the number of food miles in our products.  Lots of our suppliers are small, independent producers who take great pride in making exceptional artisan products in small batches.

We believe in strengthening our local communities by supporting these small businesses.

We think it’s important to understand the provenance of all the food that we sell (not just our meats that we can trace back to the individual farm).  We work hand in hand with our artisan suppliers to build up a valuable knowledge on every product that we sell.

At the shop , the whole team is involved with our suppliers, so we know as much about the products as the suppliers do.  We regularly take trips to see our suppliers and find out what makes them and their businesses tick.

So if you want to know which individual field your veg comes from, or what makes a particular product special - just ask.